Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922.
From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Dakin Dairy, a multigenerational Florida dairy farming family producing superior quality, wholesome, farm fresh dairy products from healthy cows.
They are committed to using environmentally sustainable practices and state-of-the- art methods.
As a “sustainable” farm, they apply their composted manure to over 250 acres of grasses. Soil amended with compost reduces water usage and fertilizer needs.
Their grasses are watered not only by rain, but with nutrient rich water recycled from their barn.
Their animals are fed and maintained as organically as is possible, with their overall health being Dakin's number one concern.
A healthy, well fed cow produces high quality milk, with all the added benefits that come from fresh grass!
illy is an Italian coffee roasting company that specializes in the production of espresso. Coffee that delights: this is illy’s mission, passion and obsession. There is a taste, a feel, an aroma that is all illy’s own. Velvety, immediately sweet, delicately balancing floral and fruity notes with caramel, toast and chocolate, naturally fragrant with aromas of almond and honey. This is balance that comes only from a blend: the singular illy blend of nine highest-order Arabica beans, selected and directly purchased by illy from farms spanning four continents. Each individual bean contributing to a greater whole, for the pleasure of those who appreciate all that coffee can and should be.
In the cup, the illy blend becomes a symphony: rich, full, multi-faceted, yet subtle, comprised of immensely talented soloists, each coaxed to their finest performance under the hand of an expert conductor.
Chocolate (Valrhona)
Coffee (illy)
Dairy (Dakin)
